Fried Crispy Chicken

by: Hazel  M. Mason

1 pkg. of chicken
(chicken leg quarters or whole chicken parts cut-up)
2 tbs. paprika
2 tbs. garlic powder
1 tsp. black pepper
2 egg yolks
2 cups milk
4 cups flour

Combine flour, paprika, garlic powder, and black pepper, in a large mixing bowl. Set aside. Put chicken parts in the bowl with milk and the egg yolk batter. Dip the chicken in the egg yolk with the milk, batter and flour mixture.( Repeat this step, twice). Place in skillet with hot grease. Fry until golden brown and crispy.

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