tag:blogger.com,1999:blog-3490516731924893432023-12-22T16:08:07.232-06:00Food: For Holidays and Beyond!Find delicious recipes for holidays and everyday meals.Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-349051673192489343.post-24247733266627413032017-07-09T08:42:00.000-05:002017-07-09T08:57:56.746-05:00Cheese Cake Recipe<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-774iUCQ7xQI/WWIwqyqzi_I/AAAAAAAAFtE/cIG_3tTWJMgFhfzLDAXJeJmn3wdfG5hEQCLcBGAs/s1600/Cheese%2BCake.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-774iUCQ7xQI/WWIwqyqzi_I/AAAAAAAAFtE/cIG_3tTWJMgFhfzLDAXJeJmn3wdfG5hEQCLcBGAs/s320/Cheese%2BCake.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blueberry with Strawberry Topping<br />
<br />
<br />
Recipes from Barrier's Books & Associates</td></tr>
</tbody></table>
Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-34990033411636769232014-03-14T08:42:00.000-05:002014-03-14T10:52:24.349-05:00Glazed Ham Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-4QV6_VwD2v4/Uu1H31y0cwI/AAAAAAAAELA/wdKx4EKVVUk/s1600/Holiday+Glazed+Ham.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-4QV6_VwD2v4/Uu1H31y0cwI/AAAAAAAAELA/wdKx4EKVVUk/s1600/Holiday+Glazed+Ham.jpg" height="400" width="400" /></a></div>
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Ingredients for glaze<o:p></o:p></div>
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1 cup brown sugar<o:p></o:p></div>
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1 cup beer<o:p></o:p></div>
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¼ cup honey<o:p></o:p></div>
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1 Tablespoon mustard<o:p></o:p></div>
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(French’s 100% Natural Yellow)<o:p></o:p></div>
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¼ cup lemon juice<o:p></o:p></div>
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(squeezed from lemons)<o:p></o:p></div>
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Mix ingredients and bring to a rolling boil while
stirring frequently and pour liquid over the ham and between slices. Use a
brush to thoroughly apply the mixture.<o:p></o:p></div>
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Place the ham inside a cooking bag or cover it with heavy
duty Reynolds Wrap and place in a container with a lid to seal the juices and
flavor. Allow the ham to set for several
hours in your refrigerator before baking or heating in your oven. Baking
temperature (350 degrees)<o:p></o:p></div>
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After baking, arrange pineapples around the ham. Grapes
or, other fruits of your choice can be added. Baking temperature (350 degrees)<o:p></o:p></div>
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<b>Note:</b> The amount of ingredients you use should depend on
your taste, and the size of the ham.</div>
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Recipe by: Ellen J. Barrier<br />
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<b>Shop Here:</b><br />
Food & Beverages Galore Cooking & Baking Supplies <a href="http://astore.amazon.com/food-247-20?_encoding=UTF8&node=11" target="_blank">http://astore.amazon.com/food-247-20?_encoding=UTF8&node=11</a></div>
Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-35596600695971350292014-01-10T10:45:00.001-06:002014-01-10T10:46:17.330-06:00Spicy Jack Mac and Cheese with Broccoli<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-IqDInThLZIg/Uj26yd0cS3I/AAAAAAAADpU/iYpj0t6x5_k/s1600/Mac+and+cheese.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-IqDInThLZIg/Uj26yd0cS3I/AAAAAAAADpU/iYpj0t6x5_k/s1600/Mac+and+cheese.jpg" height="400" width="400" /></a></div>
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2 cups (8 oz.) dry elbow macaroni<o:p></o:p></div>
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2 cups chopped frozen or fresh broccoli<o:p></o:p></div>
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2 cups (8 oz.) shredded sharp Cheddar cheese<o:p></o:p></div>
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2 cups (8 oz.) shredded Pepper Jack cheese<o:p></o:p></div>
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1 can (12 fl. oz.) Carnation© Evaporated Milk<o:p></o:p></div>
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½ cup grated Parmesan cheese, divided<o:p></o:p></div>
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½ teaspoon of ground black pepper<o:p></o:p></div>
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2 Tablespoon of bread crumbs<o:p></o:p></div>
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Preheat oven to 350 degrees.<o:p></o:p></div>
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Lightly butter a 2 ½ quart casserole dish.<o:p></o:p></div>
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Cook macaroni in a large saucepan according to package directions,
adding broccoli to boiling pasta water for last 3 minutes of cooking time and
drain.<o:p></o:p></div>
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Combine cooked pasta, broccoli, Cheddar cheese, Pepper Jack
cheese, evaporated milk, ¼ cup Parmesan cheese, and black pepper in large bowl.
Pour into the prepared casserole dish. Combine remaining Parmesan cheese and
bread crumbs. Sprinkle over Macaroni mixture. Cover tightly with aluminum foil.<o:p></o:p></div>
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Bake covered for 20 minutes; and remove the foil and bake for an additional 10 minutes, until lightly covered. <o:p></o:p></div>
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<b> </b></div>
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<b>Menu:</b><br />
Spicy Jack Mac and Cheese with Broccoli<br />
Chicken; baked, broiled, or grilled<br />
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<o:p></o:p></div>
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Green leafy
vegetables<o:p></o:p></div>
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Salad <o:p></o:p></div>
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<b>Note:</b> This is a delicious and nutritious meal.</div>
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__ Ellen J. Barrier</div>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-42500955265630432372013-09-21T10:23:00.000-05:002014-01-09T10:23:28.005-06:00Green Bean Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-qSA9gJ8r0tA/Uj23UAa2SzI/AAAAAAAADpI/PKqJaIBlC6U/s1600/green+beans.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-qSA9gJ8r0tA/Uj23UAa2SzI/AAAAAAAADpI/PKqJaIBlC6U/s1600/green+beans.jpg" height="400" width="400" /></a></div>
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YOU WILL NEED:<o:p></o:p></div>
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1/4 pound bacon (about 5 slices), cut into 1/2-inch pieces<o:p></o:p></div>
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1 tablespoon Worcestershire sauce<o:p></o:p></div>
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1/2 teaspoon sugar<o:p></o:p></div>
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1/4 teaspoon dry mustard<o:p></o:p></div>
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Couple dashes hot sauce, such as Tabasco<o:p></o:p></div>
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1 1/2 pounds green beans, trimmed and rinsed<o:p></o:p></div>
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1/3 cup jarred roasted red peppers, coarsely chopped<o:p></o:p></div>
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DIRECTIONS:<o:p></o:p></div>
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In a large skillet, cook the bacon over medium heat until
almost done, 5 to 6 minutes. Add the
chopped roasted red peppers and continue to toss, until bacon is crispy. Using a slotted spoon, transfer the bacon and
peppers to a paper-towel-lined plate to drain. Remove the skillet from the heat
and stir the Worcestershire sauce, sugar, mustard and hot sauce into the bacon
fat. </div>
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Return the skillet to high heat, add the green beans and cook, tossing
occasionally with tongs, until crisp-tender, about 6 minutes. Stir in the red
peppers and the bacon, tossing until warmed through, about 1 minute.<o:p></o:p><br />
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Nutritional benefits from eating green beans:<o:p></o:p></div>
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Vitamin A<o:p></o:p></div>
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Vitamin C<o:p></o:p></div>
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Calcium<o:p></o:p></div>
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Carbohydrate<o:p></o:p></div>
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Protein </div>
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Dietary Fiber<o:p></o:p></div>
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Recipe: by Ethel Nelsen<br />
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-24804849827826048602012-08-22T19:48:00.000-05:002015-11-30T09:28:21.938-06:00JELL-O-Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-ZzpMbmMVpyM/UP2Sg0uGx7I/AAAAAAAAB5c/sajShDTEVpg/s1600/jello+cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="265" src="http://3.bp.blogspot.com/-ZzpMbmMVpyM/UP2Sg0uGx7I/AAAAAAAAB5c/sajShDTEVpg/s320/jello+cake.jpg" width="400" /></a></div>
<span style="font-size: x-small;"><br />
<b>Recipe by:</b> Ellen J. Barrier</span><br />
<span style="font-size: x-small;"><br /></span>
<span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"><b>1- package of white cake mix</b></span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"><br /></span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;">1- large box JELL-O gelatin dessert</span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"> 1- can of white cake frosting</span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;">Prepare gelatin according to directions on the box- and let it set in the refrigerator </span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;">until it is partially jelled. (use a flavor of choice) My family, prefer the lime flavor.</span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;">After each layer of cake has been frosted with white frosting, place Jell-O on the </span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;">bottom layer. After placing the top layer on, cover it with the remaining Jell-O. </span><span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;">Place the cake in a covered cake container, and keep it refrigerated. You should have Jell-O between the two layers, and Jell-O on the top layer.</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"><br /></span>
<span class="Apple-style-span" style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;"><b>Scripture:</b></span><br />
<span class="Apple-style-span" style="color: red; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;">And it shall come to pass, that before they call, I will answer; and while they are yet speaking, I will hear.</span><br />
<span class="Apple-style-span" style="color: red; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; line-height: 18px;">Isaiah 65:24</span><br />
<span class="Apple-style-span" style="color: red; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 13px; line-height: 18px;"><br /></span>
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Barrier’s Health and Fitness Website: <a href="http://barriershealthandfitness.com/" rel="nofollow" target="_blank"><span style="color: blue;">http://barriershealthandfitness.com/</span></a></div>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-66063766247668664892012-08-22T19:45:00.000-05:002013-09-16T17:22:25.252-05:00Carrot Cake<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-kodEI6QyGFk/UP2TeAViaGI/AAAAAAAAB5o/kOTy6k5Ge7s/s1600/carrot+cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-kodEI6QyGFk/UP2TeAViaGI/AAAAAAAAB5o/kOTy6k5Ge7s/s1600/carrot+cake.jpg" width="400" /></a></div>
<b style="font-size: small;"><br /></b>
<b>Recipe by:</b> Hazel M. Mason<br />
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4 cups flour</div>
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2 cups sugar</div>
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1 teaspoon soda</div>
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1 teaspoon baking powder</div>
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1 teaspoon salt</div>
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1 teaspoon cinnamon</div>
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1 cup vegetable oil</div>
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3 eggs slightly beaten</div>
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1 teaspoon vanilla flavoring</div>
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2 cups grated carrots</div>
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1 cup chopped walnuts</div>
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1 can cream cheese frosting (refer to recipe)</div>
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Combine flour, soda, salt, and cinnamon in mixing bowl, (set aside) combine sugar, vegetable oil, eggs, in a mixing bowl, add vanilla flavoring.</div>
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Add dry ingredients such as flour, soda, salt, cinnamon, in bowl with the above ingredients. Mix well. Add grated carrots and grated walnuts. <b><span style="color: red;">Put cake batter in (3) 9 inch cake pans</span></b> and bake at <b>350 degrees</b> in oven until done. Icing cake with cream cheese frosting/walnuts.</div>
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<br />
<iframe border="0" frameborder="0" height="60" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=barsbooass-20&o=1&p=13&l=ur1&category=gourmet&banner=01JS6W4RYN6KHF871E82&f=ifr" style="border: none;" width="468"></iframe><br />
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Barrier’s Health and Fitness Website: <a href="http://barriershealthandfitness.com/" rel="nofollow" target="_blank"><span style="color: blue;">http://barriershealthandfitness.com/</span></a></div>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-67371515656907625172012-08-18T17:55:00.000-05:002013-09-16T17:35:08.341-05:00Large Peach Cobbler<span style="font-size: x-small;"><b><br /></b>
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<a href="http://4.bp.blogspot.com/-rgE4Xdf4BLI/UP2ZkIFFc8I/AAAAAAAAB58/mZ4btXYS4mM/s1600/Peach+Cobbler.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="335" src="http://4.bp.blogspot.com/-rgE4Xdf4BLI/UP2ZkIFFc8I/AAAAAAAAB58/mZ4btXYS4mM/s320/Peach+Cobbler.jpg" width="400" /></a></div>
<b>Recipe by:</b> Hazel M. Mason<o:p></o:p></div>
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3 pound bag of frozen or fresh peaches<o:p></o:p></div>
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2 and one-half cups of sugar<o:p></o:p></div>
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2 egg yolks<o:p></o:p></div>
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1/2 cup of sweet milk<o:p></o:p></div>
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2 table spoons of flour<o:p></o:p></div>
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1/2 teaspoon of lemon juice<o:p></o:p></div>
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1 teaspoon of cinnamon<o:p></o:p></div>
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1 stick of butter<o:p></o:p></div>
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Preparation: <o:p></o:p></div>
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Mix egg yolks, flour and sweet milk together, making a
thickening agent.<o:p></o:p></div>
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. Combine peaches, sugar, lemon juice, cinnamon and butter.<o:p></o:p></div>
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. Arrange peaches in the bottom of pan on top of crust. <o:p></o:p></div>
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Pour all of the
mixed ingredients over the peaches.<o:p></o:p></div>
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Place strips of dough on top of the ingredients.<o:p></o:p></div>
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Pour melted butter over the strips of dough that is a top
crust.<o:p></o:p></div>
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Sprinkle with sugar.<o:p></o:p></div>
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Bake at 350 degrees
for one hour.<o:p></o:p></div>
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Crust:<o:p></o:p></div>
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3 cups of flour<o:p></o:p></div>
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½ cups of butter Crisco<o:p></o:p></div>
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½ teaspoon of baking powder<o:p></o:p></div>
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1 pinch of salt<o:p></o:p></div>
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Add flour and butter Crisco. Mix well<o:p></o:p></div>
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Add baking powder, and salt. Knead dough into balls. Roll
out and cut strips of dough.<o:p></o:p></div>
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Place dough on the bottom of pan and make the top crust.<o:p></o:p></div>
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Scripture: <o:p></o:p></div>
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<span style="color: red;">Hear my prayer, O God; give ear to the words of my
mouth. <o:p></o:p></span></div>
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<span style="color: red;">Psalm 54:2</span><o:p></o:p></div>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-50775843361328002882012-08-18T13:00:00.000-05:002013-09-16T17:36:05.095-05:00Chocolate Chip Pecan Pie<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-HFtfyAaP1C4/UP2eUIqInqI/AAAAAAAAB6M/Kot4DjsK8cw/s1600/Chocolate+Chip+Pecan+Pie.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-HFtfyAaP1C4/UP2eUIqInqI/AAAAAAAAB6M/Kot4DjsK8cw/s320/Chocolate+Chip+Pecan+Pie.jpg" width="400" /></a></div>
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;"><b>Recipe by:</b> Lynda Ruben</span><br />
<br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 cup KARO syrup (light corn)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">3 eggs</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 cup sugar</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 tsp. vanilla flavor</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2 cups pecan halves</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2 tsp. butter (melted)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 cup chocolate chip morsels</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 tsp. homogenized milk</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 tsp. flour</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1-9 inch unbaked pie crust</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Combine syrup, sugar, vanilla flavor and butter. Mix well in a bowl. Add milk, and flour, mixing well. Pour into unbaked pie crust. Arrange pecan halves in circular motion to form a design. Place chocolate chip morsels over pecans and bake at 350 degrees for one hour.</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></span> <iframe border="0" frameborder="0" height="60" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=barsbooass-20&o=1&p=13&l=ur1&category=gourmet&banner=01JS6W4RYN6KHF871E82&f=ifr" style="border: none;" width="468"></iframe>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-74487281241260782342012-08-18T12:55:00.000-05:002013-09-16T17:36:57.637-05:00Hummingbird Cake<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-eFhzEQvYxjs/UP2gi2uSpWI/AAAAAAAAB6c/s6E5q0SMNvw/s1600/Hummingbird+Cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-eFhzEQvYxjs/UP2gi2uSpWI/AAAAAAAAB6c/s6E5q0SMNvw/s1600/Hummingbird+Cake.jpg" width="400" /></a></div>
<span style="font-size: x-small;"><b><br /></b>
<b>Recipe by:</b> Hazel M. Mason</span><br />
<br />
4 cups flour<br />
2 cups white sugar (granulated)<br />
l tsp. baking soda<br />
1/2 tsp. salt<br />
1 tsp. cinnamon<br />
1 cup vegetable oil<br />
1 tsp. vanilla flavor<br />
3 eggs (slightly beaten)<br />
1 cup banana (mashed)<br />
1 cup crushed pineapple<br />
1 cup chopped fine pecans<br />
<br />
Mix dry ingredients together, and set aside. Mix: eggs, oil, sugar, and vanilla together in a mixing bowl. Add other dry ingredients: banana, pineapple, pecans <b>(Don't use mixer to mix ingredients)</b> use a wooden spatula or plastic spoon. Pour into (3) 9 inch cake pans. Place a hole in the center to allow the ingredients to set in.<br />
Place the cake batter in a cool oven. (don't preheat) Bake at 350 degrees for 25 minutes. Cool: Spread cream cheese frosting on cake. Place pecans halves on top and sides.<br />
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-27119168922302374362012-07-18T12:48:00.000-05:002014-02-04T10:44:10.006-06:00Pinto Beans & Peas<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-J_sDatcEqRA/UjXG1vRRmDI/AAAAAAAADm0/3G4dT4NuBms/s1600/Pinto+beans.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-J_sDatcEqRA/UjXG1vRRmDI/AAAAAAAADm0/3G4dT4NuBms/s1600/Pinto+beans.jpg" height="267" width="400" /></a></div>
<b>by Ellen J. Barrier</b><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">I will address the importance of dry beans & dry peas in the diet, and then I will note how to prepare them. These products are known as Legumes and Lentils.<br />
<br />
<u>Legume: </u>fruit or pod of beans, peas, lentils, etc.<br />
Comp: Nitrogen: almost equal to that in meat. It is called legumin (forming with water a paste resembling gluten, but is easier to digest).<br />
<br /><br /><br />
<span class="Apple-style-span"><b>Food Value:</b> </span><br />
Protein, Carbohydrates, Calcium, Phosphorous, Sodium, Potassium, Thiamine & Niacin</span><br />
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<br /></div>
<u>Vitamins: </u><br />
A good source of Vitamin B complex. Vitamin A and Ascorbic Acid are present in small amounts.<br />
<br />
<u>Carbohydrates:</u> Present in the form of starch in about the same proportion as the cereal but with more cellulose.<br />
<br />
<u>Cellulose-</u> Plant fiber; a fibrous form of carbohydrate constituting the supporting framework of plants. It is composed of a great number of glucose units. When ingested, it stimulates peristalsis and aids in intestinal elimination. Ordinarily, it is not chemically changed or absorbed in digestion, remaining a polysaccharide.<b><br />
</b><br />
<span class="Apple-style-span" style="font-size: medium;"><b>Preparation:</b></span><br />
(cooking beans or peas)<br />
<br />
Place the legumes in a large container of water. The water has to cover them, because they will absorb water and enlarge. Leave them in the water for 6 to 8 hours. Then remove them from the water. Discard the soft fibers that are floating on top of the water. Place the legumes in a pot of water filled far above the legumes. Add seasoning of your choice. And cook on a low temperature. They should be allowed to cook until they are soft.<br />
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<b>Note: </b>There are several kinds of seasoning and meat that can be added to beans & peas. Some people cook them with ham, bacon, salt pork, onions, green peppers and other products, such as rice and sausage added into the beans.<br />
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-29705931576705659062012-07-18T12:43:00.000-05:002013-09-16T17:40:53.678-05:00German Potato Salad<div class="separator" style="clear: both; text-align: center;">
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<a href="http://1.bp.blogspot.com/-nbVEDmPXJsI/UP2qTkWMpcI/AAAAAAAAB68/0ljrKJLCgbA/s1600/German+Potato+Salad.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-nbVEDmPXJsI/UP2qTkWMpcI/AAAAAAAAB68/0ljrKJLCgbA/s320/German+Potato+Salad.jpg" width="400" /></a></div>
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;"><b>Recipe: by:</b> Delbra Daniel</span><br />
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 bag of russet Irish potatoes</div>
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 jar of sandwich spread</div>
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1-8 oz. jar of pimentos</div>
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 chopped onion</div>
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1 jar of sweet pickled relish</div>
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4 to 6 boiled eggs</div>
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1-8 oz. jar of mustard</div>
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1/2 cup sugar </div>
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Bring potatoes to a boil, cook until soft. <b>(pour water from potatoes, and mash)</b>.</div>
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<b>Add:</b> sandwich spread, mustard, pimentos, onion, and pickle relish in a large bowl. Mix well. Chop boiled eggs and add them to sugar and other ingredients. </div>
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Refrigerate after completion.<br />
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<iframe border="0" frameborder="0" height="60" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=barsbooass-20&o=1&p=13&l=ur1&category=gourmet&banner=01JS6W4RYN6KHF871E82&f=ifr" style="border: none;" width="468"></iframe>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-15979306595253548862012-04-02T10:42:00.000-05:002013-09-16T17:41:40.602-05:00Corn Bread Dressing<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-RiDb4Bgis8w/UP2t50UXhxI/AAAAAAAAB7M/1FiQByRL4-o/s1600/Corn+Bread+Dressing.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="316" src="http://4.bp.blogspot.com/-RiDb4Bgis8w/UP2t50UXhxI/AAAAAAAAB7M/1FiQByRL4-o/s1600/Corn+Bread+Dressing.jpg" width="400" /></a></div>
<span style="font-size: x-small;"><b>Recipe by:</b> Ellen J. Barrier</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 Box of Stove Top Stuffing</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> ( optional: seasoned, chicken, turkey)<br />
<br />
Cooked corn bread<br />
(1 medium size pan)<br />
Broth <br />
(dripping from chicken or turkey)<br />
1- 2 packs of Lipton Cup of Soup<br />
1 cup chopped green onions<br />
(3) chopped celery stalks<br />
1/2 cup chopped bell pepper<br />
Black pepper (optional)<br />
Salt (optional)</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
<b>Preparation:</b> Crumble corn bread in a large bowl, add stove top stuffing (1 pack or less). The amount of corn bread crumbs should be about 3 times the amount of stove top stuffing. Make sure you have enough broth to saturate your combined ingredients (to prevent the dressing from being too dry). Add all of your ingredients on the recipe together, and bake in pan or glass dish, at </span><span class="Apple-style-span" style="color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>350 degrees</b></span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> in a heated oven. When the dressing is a light golden color, it should be removed from the oven. It can be served separate or placed in a turkey.</span><br />
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<b>Note:</b> Add the amount of ingredients as desired. It's best to allow your taste buds to make this judgment.</div>
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Be sure to place the amount of dripping you have on hand to use, in a bowl first.<br />
Then gradually add: </div>
<div>
small amounts of corn bread and stove top stuffing. If you don't have enough dripping from the meat, mix in some broth. Add broth from theses options: can broth, </div>
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broth in the box, or you can prepare your own, using Lipton Cup of Soup. <br />
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<iframe border="0" frameborder="0" height="60" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=barsbooass-20&o=1&p=13&l=ur1&category=gourmet&banner=01JS6W4RYN6KHF871E82&f=ifr" style="border-style: none;" width="468"></iframe><br />
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-89018477725487882192012-03-10T08:55:00.000-06:002013-09-16T17:42:21.370-05:00Pumpkin Nut Bread<div style="text-align: left;">
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<a href="http://2.bp.blogspot.com/-2YHIjzATLd0/UP2xssjphKI/AAAAAAAAB7c/M5OR3xuvw00/s1600/Pumpkin+Nut+Bread.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-2YHIjzATLd0/UP2xssjphKI/AAAAAAAAB7c/M5OR3xuvw00/s1600/Pumpkin+Nut+Bread.jpg" width="400" /></a></div>
<span style="font-size: x-small;"><b> Shared by:</b> Tammy Barrier</span></div>
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3 cups of sugar<o:p></o:p></div>
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½ tsp. baking powder<o:p></o:p></div>
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1 tsp. soda<o:p></o:p></div>
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1 ½ tsp. salt<o:p></o:p></div>
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4 eggs<o:p></o:p></div>
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1 tsp. each: cloves, cinnamon and nutmeg<o:p></o:p></div>
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1 cup of water<o:p></o:p></div>
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3 ¼ cup of flour<o:p></o:p></div>
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1 cup of nuts<o:p></o:p></div>
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1 cup of oil<o:p></o:p></div>
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2 cups of pumpkin<o:p></o:p></div>
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Combine all ingredients. Mix 1-2 minutes, or only until
ingredients are combined (some small lumps will remain).<o:p></o:p></div>
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Bake at <b>325*F</b> for 1 hour to 1 ½ hours or until a cake tester inserted
in center comes out clean.<o:p></o:p></div>
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<b>Scripture:</b></div>
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<o:p> </o:p><em style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;"><span style="font-family: serif; font-size: 14pt;"><span style="color: #c00000;">“I am crucified with Christ: nevertheless I live; yet not I, but Christ liveth in me: and the life which I now live in the flesh I live by the faith of the Son of God, Who loved me, and gave Himself for me.”</span></span><strong><span style="color: #7f003f;">Galatians 2:20</span></strong></em></div>
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Barrier’s Health and Fitness Website: <a href="http://barriershealthandfitness.com/" rel="nofollow" target="_blank"><span style="color: blue;">http://barriershealthandfitness.com/</span></a></div>
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<br /></div>
Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-83905902778063726452012-03-10T08:45:00.000-06:002013-09-16T17:43:25.382-05:00Italian Herb Bread<div style="text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Y68arVrvjxE/UP2088HXF4I/AAAAAAAAB7s/zMGPeOy0iSU/s1600/Italian+Herb+Bread.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="318" src="http://2.bp.blogspot.com/-Y68arVrvjxE/UP2088HXF4I/AAAAAAAAB7s/zMGPeOy0iSU/s320/Italian+Herb+Bread.jpg" width="400" /></a></div>
<b><br /></b>
<span style="font-size: x-small;"><b>Shared by:</b> Tammy Barrier</span><br />
<br />
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<br /></div>
<div class="MsoNormal">
Water, 80*F 8
½ oz (1 cup + 1 Tbsp)<o:p></o:p></div>
<div class="MsoNormal">
<br />
Bread Flour 2
¾ cups<o:p></o:p></div>
<div class="MsoNormal">
<br />
Dry Milk 1
Tbsp<o:p></o:p></div>
<div class="MsoNormal">
<br />
Sugar 1 Tbsp<o:p></o:p></div>
<div class="MsoNormal">
<br />
Salt 1 ½ tsp<o:p></o:p></div>
<div class="MsoNormal">
<br />
Grated Parmesan 4
Tbsp<o:p></o:p></div>
<div class="MsoNormal">
<br />
Italian Season 1 Tbsp<o:p></o:p></div>
<div class="MsoNormal">
<br />
Butter or Marg. 2 Tbsp<o:p></o:p></div>
<div class="MsoNormal">
<br />
Active Dry Yeast 1 ½ tsp<o:p></o:p></div>
<div class="MsoNormal">
<span style="color: red;"><b>-or-</b><o:p></o:p></span></div>
<div class="MsoNormal">
Bread Machine/<o:p></o:p></div>
<div class="MsoNormal">
<br />
Fast Rise Yeast 1 tsp<o:p></o:p><br />
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 1in; text-indent: -0.25in;">
1.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Add liquid ingredients to pan.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; text-indent: -0.25in;">
2.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Add dry ingredients except yeast, to pan. <b>Tap
pan</b> to settle dry ingredients, then level ingredients, pushing some of the
mixture into the corners. <b>Place butter into corners of pan.</b><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 1in; text-indent: -0.25in;">
3.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Make a well in center of dry ingredients; add
yeast. Lock pan into bread maker.<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 1in; text-indent: -0.25in;">
4.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span>Program for French and desired Bread Color.
Program TIMER if being used. Start bread maker. When done, turnoff and remove
bread form pan.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b> Scripture:</b></div>
<div class="MsoListParagraph">
<br />
<em style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;"><span style="font-family: serif; font-size: 14pt;"><span style="color: #c00000;">“I am crucified with Christ: nevertheless I live; yet not I, but Christ liveth in me: and the life which I now live in the flesh I live by the faith of the Son of God, Who loved me, and gave Himself for me.”</span></span><strong><span style="color: #7f003f;">Galatians 2:20</span></strong></em></div>
<div class="MsoListParagraph">
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<br />
<div class="MsoNormal">
Barrier’s Health and Fitness Website: <a href="http://barriershealthandfitness.com/" rel="nofollow" target="_blank"><span style="color: blue;">http://barriershealthandfitness.com/</span></a></div>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-49201315881028145892011-11-10T08:17:00.000-06:002013-09-04T22:05:29.134-05:00Banana Bread<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-4pzfOGglwhk/UP23P1VZZ1I/AAAAAAAAB78/HNMbtj9-sQ4/s1600/Banana+Bread.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-4pzfOGglwhk/UP23P1VZZ1I/AAAAAAAAB78/HNMbtj9-sQ4/s320/Banana+Bread.jpg" height="400" width="400" /></a></div>
<span style="font-size: x-small;"><b>Shared by</b>: Tammy Barrier</span><br />
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<br /></div>
<div class="MsoNormal">
1 ¾ c. all purpose flour<o:p></o:p></div>
<div class="MsoNormal">
1 tsp. baking powder<o:p></o:p></div>
<div class="MsoNormal">
¼ tsp. baking soda<o:p></o:p></div>
<div class="MsoNormal">
¼ tsp salt<o:p></o:p></div>
<div class="MsoNormal">
6 Tbsp unsalted butter, softened<o:p></o:p></div>
<div class="MsoNormal">
2/3 cup granulated sugar<o:p></o:p></div>
<div class="MsoNormal">
2 large eggs<o:p></o:p></div>
<div class="MsoNormal">
1 cup mashed very ripe bananas (about 3 medium sizes)<o:p></o:p></div>
<div class="MsoNormal">
¾ cup walnuts or pecans, chopped (optional)<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Preheat the oven to <b>350 degrees F.</b> Position the rack in the
center of the oven. Lightly butter an 8.5 x 4.5 x 2.5 inch loaf pan.<o:p></o:p><br />
<br /></div>
<div class="MsoNormal">
In a large bowl sift together the flour, baking powder,
baking soda, and salt and set aside for later. In a large mixing bowl, using an
electric mixer on low speed beat the butter for 1 minute or until light and
creamy. Add the sugar, about 2 Tbsp at a time, and when all of it has been
added, continue to beat on medium speed for 2 minutes, scraping down the
beaters and the side of the bowl as needed. Add the eggs, 1 at a time beating
for 10 seconds between additions or until absorbed by the butter. Scrape down
the beaters and the sides of the bowl and continue to beat for 1 minute or
until smooth and creamy. With a large rubber spatula, fold the sifted
ingredients into the batter, in 3 additions, alternating with the mashed
bananas, in 2 additions. Beat the batter with an electric mixer, on low speed,
for about 1 minute or until smooth. Fold in the nuts and transfer the batter to
the prepared pan. Smooth the top with a rubber spatula.<o:p></o:p></div>
<div class="MsoNormal">
Bake for 55 minutes to 1 hour or until a tester, inserted in
the center, comes out dry. Cool the bread in the pan, on a wire rack for 15
minutes, the ease it out of the pan and cool it on a wire rack to room
temperature.<o:p></o:p><br />
<br />
<b> Scripture:</b><br />
<br />
<em style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;"><span style="font-family: serif; font-size: 14pt;"><span style="color: #c00000;">“I am crucified with Christ: nevertheless I live; yet not I, but Christ liveth in me: and the life which I now live in the flesh I live by the faith of the Son of God, Who loved me, and gave Himself for me.”</span></span><strong><span style="color: #7f003f;">Galatians 2:20</span></strong></em><br />
<em style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 13px;"><strong><span style="color: #7f003f;"><br /></span></strong></em>
</div>
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<br />Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-66550928050017518232011-10-17T09:14:00.000-05:002013-09-16T17:44:50.426-05:00Banana Nut Bread<div style="text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-cUGiv2Cqpms/UP26RF3Xj0I/AAAAAAAAB8M/oKvJOM2RBc4/s1600/Banana+Nut+Bread.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-cUGiv2Cqpms/UP26RF3Xj0I/AAAAAAAAB8M/oKvJOM2RBc4/s320/Banana+Nut+Bread.jpg" width="400" /></a></div>
<span style="font-size: x-small;"><b>Recipe by:</b> Lynda Ruben</span><br />
<br />
<div class="MsoNormal">
1 cup vegetable oil<o:p></o:p></div>
<div class="MsoNormal">
1 cup sugar<o:p></o:p></div>
<div class="MsoNormal">
2 eggs (slightly beaten)<o:p></o:p></div>
<div class="MsoNormal">
1 ½ cups flour (all purpose)<o:p></o:p></div>
<div class="MsoNormal">
½ tsp. Baking soda<o:p></o:p></div>
<div class="MsoNormal">
<span style="line-height: 115%;">1 cup bananas (mashed)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;">½ cup chopped pecans<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;">1 tsp. Vanilla <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;">Mix: oil, sugar, eggs, vanilla, and bananas, together in mixing bowl.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;">Add soda, flour, (add buttermilk alternately with flour) Add chopped pecans.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;">Mix with electric mixer for 2 minutes. Pour into loaf pan.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;">Bake at <b>350 degrees</b> for 1 hour.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><b>Yield: 2 loaf pans</b>.<u><o:p></o:p></u></span><br />
<span style="line-height: 115%;"><br /></span>
<span style="line-height: 115%;"><br /></span>
<span style="line-height: 115%;"><br /></span>
<span style="line-height: 115%;"><br /></span>
<b><span style="line-height: 115%;">Scripture:</span><span style="font-size: large; line-height: 115%;"> </span></b><br />
<span style="color: red; line-height: 115%;">Every man also to whom God hath given riches and wealth, and hath given him power to eat thereof, and to take his portion, and to rejoice in his labor, this is the gift of God</span><br />
<span style="color: red; line-height: 115%;">Ecclesiastes 5:19</span><br />
<br /></div>
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<br />
<div class="MsoNormal">
Barrier’s Health and Fitness Website: <a href="http://barriershealthandfitness.com/" rel="nofollow" target="_blank"><span style="color: blue;">http://barriershealthandfitness.com/</span></a></div>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-10621906049415406712011-10-17T09:10:00.000-05:002013-09-16T17:45:33.067-05:00Apple Cake<div style="text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ySJ9t5fKcvw/UUC6BYOMKZI/AAAAAAAACV8/7IGhg1QpEcY/s1600/Coffe+cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="197" src="http://1.bp.blogspot.com/-ySJ9t5fKcvw/UUC6BYOMKZI/AAAAAAAACV8/7IGhg1QpEcY/s1600/Coffe+cake.jpg" width="400" /></a><span style="font-size: x-small;"><b> </b></span></div>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span style="font-size: x-small;">Recipe by Hazel Mason</span>
</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><span style="font-size: x-small;"><br /></span></span>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">3 cups flour</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2 cups sugar</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 tsp. soda</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 tsp. cinnamon</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 tsp. salt</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 cup vegetable oil</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> 3 whole eggs beaten well</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> 1 tsp. vanilla flavor</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> 1 cup apples chopped fine</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> 1 cup pineapples</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> 1 cup chopped pecans</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Stir ingredients with a spoon. Pour into a well greased floured pan</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">or spray with Pam. Bake at <b>350 degrees</b> for about one hour.</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br /></span>
<span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Scripture:</span><br />
<span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: red; line-height: 18px;">From
the end of the earth will I cry unto thee, when my heart is overwhelmed: lead
me to the rock that is higher than I.</span><br />
<div class="MsoNormal">
<span style="line-height: 115%;"><span class="Apple-style-span" style="color: red;">Psalm
61:2</span></span><br />
<span style="line-height: 115%;"><span class="Apple-style-span" style="color: red;"><br /></span></span></div>
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<br />
<div class="MsoNormal">
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<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-73899867659341718282011-10-17T09:08:00.000-05:002013-09-16T17:46:20.565-05:00Pound Cake<div style="text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-zSB29CCX3qk/UP3EYuWTVDI/AAAAAAAAB8s/PtYyTPIunTo/s1600/Pound+cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-zSB29CCX3qk/UP3EYuWTVDI/AAAAAAAAB8s/PtYyTPIunTo/s1600/Pound+cake.jpg" width="400" /></a></div>
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;"><b>Recipe by</b>: Hazel M. Mason</span><br />
<br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> 6 eggs<br />
1 cup of butter soften<br />
1 eight ounce package of cream cheese<br />
2 and ¾ cups of sugar<br />
1 teaspoon of lemon flavor<br />
3 cups of flour<br />
1 pinch of salt<br />
<br />
Mix all ingredients together and pour into pan. Bake at <b>350 degrees</b>.<br />
In tube or bunt pan, bake from 50 minutes to one hour.<br />
</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></span>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></span>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>Scripture:</b></span><br />
<span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="line-height: 18px;">Wait on the
Lord: be of good courage, and he shall strengthen thine heart: wait, I say, on
the Lord. Psalm 27:14</span></span><br />
<span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-size: 16px; line-height: 18px;"><br /></span></span>
<br />
<div class="MsoNormal">
<span style="font-size: 12pt; line-height: 115%;"><o:p></o:p></span></div>
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<br />
<br />
<div class="MsoNormal">
Barrier’s Health and Fitness Website: <a href="http://barriershealthandfitness.com/" rel="nofollow" target="_blank"><span style="color: blue;">http://barriershealthandfitness.com/</span></a></div>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-89508588886621641162011-10-17T09:05:00.000-05:002013-09-16T17:46:59.706-05:00Glazed Pork Chops<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-HO-EDxqidek/UP3KyGbtoRI/AAAAAAAAB88/sHNsGm1tvA0/s1600/Glazed+Pork+Chops.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-HO-EDxqidek/UP3KyGbtoRI/AAAAAAAAB88/sHNsGm1tvA0/s1600/Glazed+Pork+Chops.jpg" width="400" /></a></div>
<span style="font-size: x-small;"><b>Recipe by</b>: Ellen J. Barrier</span><br />
<span style="font-size: x-small;"><br /></span>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Pork Chops</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 cup of French’s 100% Classic Yellow Mustard</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">½ cup Brown Sugar</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2 lemons</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">¼ cup beer or cooking wine</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Tenderizer</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Salt</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Black pepper</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2 garlic cloves (remove the sections from the bulb)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Flour</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Cooking oil</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>Preparation:</b></span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> Season pork chops with the salt, pepper, and tenderizer. Place them in the refrigerator.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Mix together the squeezed lemon juice, beer or wine, brown sugar and mustard in a bowl. Set aside. Heat the cooking oil. Flour the chops thoroughly. Let the chops cook on medium- low temperature. They should be light brown on both sides, but practically done, before removing them from the frying pan. Next, place the chops, in a pan or glass dish. If you like garlic, this would be the time to add chopped garlic, on top of the chops. Pour the sauce over the chops and place them in a heated oven at <b>350 degrees.</b> The sauce need to absorb slowly into the meat, while becoming a glaze as it heats. Check the meat frequently.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>Note:</b></span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">This amount of sauce is based on 6 medium size pork chops. To get the consistency and the amount of sauce you desire, gradually, add small amounts of liquid, mustard and brown sugar to the mixture.</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></span>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>Scripture:</b></span><br />
<span class="Apple-style-span" style="color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Beloved, I wish above all things that thou mayest prosper and be in health, even as thou soul prospereth. 3 John 2</span><br />
<span class="Apple-style-span" style="color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></span>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-41911066420681968912011-10-17T09:03:00.000-05:002013-09-16T17:47:44.919-05:00Ground Beef & Sausage Casserole<div style="text-align: left;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-2g0tFXzRyI0/UjXfBw06vrI/AAAAAAAADnE/ffUivbHfdH8/s1600/ground+meat+cassorole.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="290" src="http://1.bp.blogspot.com/-2g0tFXzRyI0/UjXfBw06vrI/AAAAAAAADnE/ffUivbHfdH8/s400/ground+meat+cassorole.jpg" width="400" /></a></div>
<span style="font-size: x-small;"><b><br /></b></span>
<b>Recipe by</b>: Ellen J. Barrier<br />
<br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 pd. Ground Beef</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 pd. Sausage</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 can Cream of Chicken Soup</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 can Cream of Mushroom Soup</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 jar Cheese Sauce</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 garlic bulb</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 package Grated Cheese</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2 boxes Stove Top Stuffing</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> (seasoned)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> Black pepper</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> Salt</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> Cauliflower</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> Broccoli heads</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Prepare the ground meat and sausage separate. Brown the ground meat and sausage in a skillet, drain the meat, and place it in separate bowls. Heat the soups separate. Chop the garlic bulb and set it aside. Steam the broccoli and the cauliflower separate. The cauliflower will need to be flowered and fried.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>Note:</b></span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">The cauliflower should be crunchy for frying.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Place the Ingredients in the following order:</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Stove Top Stuffing (1 box)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Cream of Chicken Soup</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Ground meat</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Stove Top Stuffing</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Cream of Mushroom Soup</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Sausage</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Stove Top Stuffing (1 box)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Cheese sauce (fully cover the stuffing mix)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Garlic (sprinkle the chopped bulb over the sauce)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Broccoli head/cauliflower/broccoli head/cauliflower</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">(continue arrangement in this order)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> Sprinkle some salt and pepper over the broccoli and cauliflower</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Place the casserole in a warm oven until the Stove Top Stuffing</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">has become soft and easy to chew. Top with grated cheese and enjoy!</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b><br /></b></span>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>Scripture:</b></span><br />
<span class="Apple-style-span" style="color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Yea, the Almighty shall be thy defence, and thou shall have plenty of silver.</span><br />
<span class="Apple-style-span" style="color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Job 22:23</span><br />
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-75326899378798338732011-10-17T09:02:00.000-05:002013-09-16T17:48:34.833-05:00Honey Barbecue Ribs<div style="text-align: left;">
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<a href="http://4.bp.blogspot.com/-P5oTYJAJwr4/UP3TQ5WoL3I/AAAAAAAAB9M/2tgJzjVM6mY/s1600/Honey+Barbecue+Ribs.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-P5oTYJAJwr4/UP3TQ5WoL3I/AAAAAAAAB9M/2tgJzjVM6mY/s320/Honey+Barbecue+Ribs.jpg" width="400" /></a></div>
Recipe by: Ellen J. Barrier<br />
<span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><br /></span>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><u><br /></u></span></span>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Ribs</span><br />
(Baby Backs or Others)<br />
<br />
1/2 cup Honey<br />
1 cup Apple Vinegar<br />
2 Garlic bulbs (chopped finely)<br />
1-2 hot peppers (chopped finely)<br />
(optional choices)<br />
1/2 cup Brown Sugar<br />
1 cup French's 100% Classic Yellow Mustard<br />
Cooking wine<br />
(flavor and amt. are optional)<br />
Salt<br />
<br />
<br />
<b>Preparation:</b><br />
Place the vinegar, peppers, garlic and salt in a container, mix well and pour them over the ribs. They are to be thoroughly saturated. Cover the container tightly and place it in the <b>refrigerator for 6 to 8 hours.</b><br />
<br />
After the Ribs are removed from the liquid in the container, they are ready to cook. They can be cooked slowly on a grill or baked in an oven. When the ribs are done, apply the sauce. They can be placed back on the grill to allow the smoke to enter the sauce. If the grill is hot the sauce will burn. The smoke is all that's needed.<br />
<br />
<br />
<b>Prepare Barbecue Sauce:</b><br />
<br />
Mix together these ingredients: mustard, brown sugar, honey and cooking wine.Cook in medium size pot on top of stove on low-medium heat, stirring frequently, until the liquid drips slowly from a spoon.<br />
Pour the Sauce thoroughly over cooked ribs on back and front, applying the amount of sauce you desire.<br />
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<b>Scripture:</b><br />
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<span style="color: red; line-height: 115%;">Remember now
thy Creator in the days of thy youth, while the evil days come not, nor the
years draw nigh, when thou shalt say, I have no pleasure in them;<o:p></o:p></span></div>
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<span style="color: red; line-height: 115%;">Ecclesiastes
12:1</span><br />
<span style="color: red; font-size: 12pt; line-height: 115%;"><br /></span>
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Barrier’s Health and Fitness Website: <a href="http://barriershealthandfitness.com/"><span style="color: blue;">http://barriershealthandfitness.com/</span></a></div>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-32229492352304423912011-10-17T08:57:00.000-05:002013-09-16T17:49:46.390-05:00How To Cook Green Leafy Vegetables<div style="text-align: left;">
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<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br /></span></span>
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<a href="http://2.bp.blogspot.com/-3VIvDEic1hE/UjHIMphLtjI/AAAAAAAADjc/2dgnHaaeBvw/s1600/green+leafy+vegetables.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-3VIvDEic1hE/UjHIMphLtjI/AAAAAAAADjc/2dgnHaaeBvw/s1600/green+leafy+vegetables.jpg" width="400" /></a></div>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">My family and I grow our vegetables and fruits. Some of our younger parents don't know how to prepare green leafy vegetables. And some don't like them. Green leafy vegetables are recommended in our diets, because of the added health benefits they have in them. If the parents don't prepare green leafy vegetables, their children aren't going to get the health benefit they need from them. It is for this purpose, I am posting this information.</span></span><br />
<span style="font-size: x-small;"><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br /></span></span>
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<span style="font-size: x-small;"><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br /></span></span></span>
<span style="font-size: x-small;"><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br /></span></span></span>
<span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-size: x-small; line-height: 18px;"><b>Recipe by:</b> Ellen J. Barrier</span></span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>Collard greens* Mustard greens* Turnip greens</b></span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><u>Things Needed:</u></span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Greens</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">(fresh greens are found in the Produce section) </span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Pot</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">(size: medium or large)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">salt pork or fatback</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Water</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Salt</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Green peppers</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Green onions</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Vinegar</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">(Heinz Gourmet Salad or your preference)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Separate the bundles of greens, and wash them thoroughly. Greens are clean, when there is no residue or sand, in the bottom of the sink. They should be washed, in cool water. Choose a pot, that will hold the amount of greens, you want to cook. Extra greens, can be placed in a freezer bag and frozen.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">* Greens cook faster, and are most tender, without the stems. The leaves can be removed from the stems, before washing. I grow the greens I cook. Therefore, they are harvested, while they are yet very young, and the stems are tender..</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> After the greens, have been prepared to cook, place them in a pot. Add the salt pork or fatback. I use a block of salt pork for seasoning. (The salt pork, can be removed from the pot, and discorded, when it is practically done) to prevent it from falling apart. Add a small amount of salt. (Gradually, add the salt and stir periodically, seasoning to taste, as the greens cook.) </span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">* Add enough water into the pot, to cover the greens. Stir the greens to absorb the salt in them.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Place the top on the pot, and cook on medium low, temperature.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">*Greens are done, when there is no crunchiness tasted.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Serve warm, with corn bread. Corn bread mix, can be purchased, in the grocery store.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>Prepare Flavors:</b></span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Chop green peppers, and green onions, in seperate bowls.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">*Place green peppers, onions, and a container of vinegar, on the table - for optional flavors, to be served on top of the greens. Greens are very delicious, when these products, are added to them, on the plate.</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></span>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>Scripture:</b></span><br />
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<span style="color: red;">But as touching brotherly love ye need not that I write unto
you: for ye yourselves are taught of God to love one another. 1 Thessalonians
4:9</span><o:p></o:p><br />
<span style="color: red;"><br /></span>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-39817061750691604792011-10-17T08:55:00.001-05:002013-09-16T17:50:35.880-05:00Banana Pudding<div style="text-align: left;">
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<a href="http://2.bp.blogspot.com/-egsHSXA4_oQ/UP3WBVpib-I/AAAAAAAAB9c/PmRUa918HCM/s1600/Banana++Pudding.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-egsHSXA4_oQ/UP3WBVpib-I/AAAAAAAAB9c/PmRUa918HCM/s320/Banana++Pudding.jpg" width="400" /></a></div>
<b>Recipe by:</b> Ellen J. Barrier<br />
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<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">3 boxes of vanilla Jell-O Pudding Mix</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">3 bananas chopped (small round circles)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 box of vanilla wafer cookies</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 container of cool whip topping</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Milk (measure according to instruction on box)</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1. Prepare pudding mix according to directions on the box.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2. Place a cup of vanilla wafers in the bottom of a bowl and cover with pudding.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> * Continue following step # 2:</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">(cookies/pudding until all of the pudding and most of cookies are used).</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">3. Place the bananas and remaining cookies on top of last layer.</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">4. Add whip topping and serve</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>Note:</b></span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> Pudding will be easier to pour while warm.</span><br />
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b><br /></b></span>
<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><b>Scripture:</b></span><br />
<span class="Apple-style-span" style="color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">The Lord hear thee in the day of trouble; the name of the God of Jacob defend thee;</span><br />
<span class="Apple-style-span" style="color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Psalm 20:1</span><br />
<span class="Apple-style-span" style="color: red; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></span>
<br />
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-89571204443980208402011-10-17T08:53:00.000-05:002013-09-16T17:51:35.622-05:00Okra Crumbs<div class="separator" style="clear: both; text-align: center;">
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<a href="http://3.bp.blogspot.com/-HBaSRp5N7BE/UjWu4awsRNI/AAAAAAAADl0/koC0ljsPt0A/s1600/fried+oakra.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-HBaSRp5N7BE/UjWu4awsRNI/AAAAAAAADl0/koC0ljsPt0A/s1600/fried+oakra.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">By: Lynda Ruben</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 cup chopped onions</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 to 2 Irish potatoes cubed</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 package of frozen okra chopped</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 sixteen ounce can of Rotel tomatoes and green peppers</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2 tsp. dried parsley flakes</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2 cups diced chicken breasts boiled</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 tsp. paprika</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">½ tsp. black pepper</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 tsp. salt</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 cup ketchup</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 cup shrimp sautéed</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 clove garlic minced</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 can stewed tomatoes</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1 can of cream chicken soup or cream of mushroom soup</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Combine all ingredients in a bowl. sautê chicken breasts and shrimp. Place</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">The ingredients in a pot and cook until done. Serve warm.</span><br />
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<b><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Scripture:</span><span class="Apple-style-span" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> </span></b><span class="Apple-style-span" style="color: red; line-height: 18px;"> </span><br />
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<span style="color: red; line-height: 115%;">Hear
my cry, God; attend unto my prayer. Psalm 61:</span><span style="line-height: 115%;"><span class="Apple-style-span" style="color: red;">1<o:p></o:p></span></span><br />
<span style="font-size: 12pt; line-height: 115%;"><span class="Apple-style-span" style="color: red;"><br /></span></span>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0tag:blogger.com,1999:blog-349051673192489343.post-37233980216265109892011-10-17T08:48:00.001-05:002013-09-16T17:52:33.418-05:00Cheese Cake (no bake)<div style="text-align: left;">
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<a href="http://2.bp.blogspot.com/-J04VQqA5DNo/Ui-F_GjaYDI/AAAAAAAADeA/FKIForZiCJQ/s1600/Cheese+Cake+photo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-J04VQqA5DNo/Ui-F_GjaYDI/AAAAAAAADeA/FKIForZiCJQ/s1600/Cheese+Cake+photo.jpg" width="400" /></a></div>
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<span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">By: Janius Edwards & Lynda Ruben</span><br />
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1 (8- ounce package of Philadelphia cream cheese<br />
1 (14-ounce can Eagle Brand Sweetened condensed milk<br />
1 container of cool whip<br />
1 box of lemon jell-o (powered)<br />
2 gram-cracker ready-crust pie crust<br />
1 canned strawberry pie filling chilled (Lucky Leaf) or fruit of your choice<br />
½ cup pecans (optional)<br />
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In medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon jell-o in powdered form. Add cool whip. Blend well. Pour into 2 gram-cracker pie crust. Chill for 4 hours or more until mixture sets in refrigerator. Remove from refrigerator and top with desired amount of pie filling and pecans before serving. Refrigerate leftovers.<br />
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<b>Scripture: <span class="Apple-style-span" style="line-height: 18px;"> </span><span class="Apple-style-span" style="line-height: 18px;"> </span></b><br />
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<span style="color: red; line-height: 115%;">O my God, I
trust in thee: let me not be ashamed, let not mine enemies triumph over me.<o:p></o:p></span></div>
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<span style="line-height: 115%;"><span class="Apple-style-span" style="color: red;">Psalm 25:2</span><o:p></o:p></span><br />
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Barrier’s Health and Fitness Website: <a href="http://barriershealthandfitness.com/" rel="nofollow" target="_blank"><span style="color: blue;">http://barriershealthandfitness.com/</span></a></div>
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Anonymoushttp://www.blogger.com/profile/08366125596743150217noreply@blogger.com0