Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

JELL-O-Cake


Recipe by: Ellen J. Barrier


1- package of white cake mix
    
1- large box  JELL-O gelatin dessert

 1- can of white cake  frosting

   
Prepare gelatin according to directions on the box- and let it set in the refrigerator until it is partially jelled. (use a  flavor of choice) My family, prefer the lime flavor.
After each layer of cake has been frosted with white frosting, place Jell-O on the bottom layer. After placing the top layer on, cover it with the remaining Jell-O. Place the cake in a covered cake container, and keep it refrigerated. You should have Jell-O between the two layers, and Jell-O on the top layer.

Scripture:
And it shall come to pass, that before they call, I will answer; and while they are yet speaking, I will hear.
Isaiah 65:24



Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Carrot Cake


Recipe by:  Hazel M. Mason

4 cups flour
2 cups sugar
1 teaspoon soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup vegetable oil
3 eggs slightly beaten
1 teaspoon vanilla flavoring
2 cups grated carrots
1 cup chopped walnuts
1 can cream cheese frosting (refer to recipe)

Combine flour, soda, salt, and cinnamon in mixing bowl, (set aside) combine sugar, vegetable oil, eggs, in a mixing bowl, add vanilla flavoring.
Add dry ingredients such as flour, soda, salt,  cinnamon, in bowl with the above ingredients. Mix well. Add grated carrots and grated walnuts. Put cake batter in (3) 9 inch cake pans and bake at 350 degrees in oven until done. Icing cake with cream cheese frosting/walnuts.

                    


Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Pound Cake


Recipe by: Hazel M. Mason

6 eggs
1 cup of butter soften
1  eight ounce package of cream cheese
2 and ¾ cups of sugar
1 teaspoon of lemon flavor
3 cups of flour
1 pinch of salt

Mix all ingredients together and pour into pan. Bake at 350 degrees.
In tube or bunt pan, bake from 50 minutes to one hour.



Scripture:
 Wait on the Lord: be of good courage, and he shall strengthen thine heart: wait, I say, on the Lord. Psalm 27:14


          

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/