YOU WILL NEED:
1/4 pound bacon (about 5 slices), cut into 1/2-inch pieces
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1/4 teaspoon dry mustard
Couple dashes hot sauce, such as Tabasco
1 1/2 pounds green beans, trimmed and rinsed
1/3 cup jarred roasted red peppers, coarsely chopped
DIRECTIONS:
In a large skillet, cook the bacon over medium heat until
almost done, 5 to 6 minutes. Add the
chopped roasted red peppers and continue to toss, until bacon is crispy. Using a slotted spoon, transfer the bacon and
peppers to a paper-towel-lined plate to drain. Remove the skillet from the heat
and stir the Worcestershire sauce, sugar, mustard and hot sauce into the bacon
fat.
Return the skillet to high heat, add the green beans and cook, tossing
occasionally with tongs, until crisp-tender, about 6 minutes. Stir in the red
peppers and the bacon, tossing until warmed through, about 1 minute.
Recipe: by Ethel Nelsen
Nutritional benefits from eating green beans:
Vitamin A
Vitamin C
Calcium
Carbohydrate
Protein
Dietary Fiber
