German Potato Salad

Recipe: by: Delbra Daniel

1 bag of russet Irish potatoes
1 jar of sandwich spread
1-8 oz. jar of pimentos
1 chopped onion
1 jar of sweet pickled relish
4 to 6 boiled eggs
1-8 oz. jar of mustard
1/2 cup sugar 

Bring potatoes to a boil, cook until soft. (pour water from potatoes, and mash).
Add: sandwich spread, mustard, pimentos, onion, and pickle relish in a large bowl. Mix well. Chop boiled eggs and add them to sugar and other ingredients. 
Refrigerate after completion.


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