German Potato Salad

Recipe: by: Delbra Daniel

1 bag of russet Irish potatoes

1 jar of sandwich spread

1-8 oz. jar of pimentos

1 chopped onion

1 jar of sweet pickled relish

4 to 6 boiled eggs

1-8 oz. jar of mustard

1/2 cup sugar 

Bring potatoes to a boil, cook until soft. (pour water from potatoes, and mash).

Add: sandwich spread, mustard, pimentos, onion, and pickle relish in a large bowl. Mix well. Chop boiled eggs and add them to sugar and other ingredients. 

Refrigerate after completion.

                       

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/