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| Blueberry with Strawberry Topping Recipes from Barrier's Books & Associates |
Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts
Carrot Cake
Recipe by: Hazel M. Mason
4 cups flour
2 cups sugar
1 teaspoon soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup vegetable oil
3 eggs slightly beaten
1 teaspoon vanilla flavoring
2 cups grated carrots
1 cup chopped walnuts
1 can cream cheese frosting (refer to recipe)
Combine flour, soda, salt, and cinnamon in mixing bowl, (set aside) combine sugar, vegetable oil, eggs, in a mixing bowl, add vanilla flavoring.
Add dry ingredients such as flour, soda, salt, cinnamon, in bowl with the above ingredients. Mix well. Add grated carrots and grated walnuts. Put cake batter in (3) 9 inch cake pans and bake at 350 degrees in oven until done. Icing cake with cream cheese frosting/walnuts.
Large Peach Cobbler
3 pound bag of frozen or fresh peaches
2 and one-half cups of sugar
2 egg yolks
1/2 cup of sweet milk
2 table spoons of flour
1/2 teaspoon of lemon juice
1 teaspoon of cinnamon
1 stick of butter
Preparation:
Mix egg yolks, flour and sweet milk together, making a
thickening agent.
. Combine peaches, sugar, lemon juice, cinnamon and butter.
. Arrange peaches in the bottom of pan on top of crust.
Pour all of the
mixed ingredients over the peaches.
Place strips of dough on top of the ingredients.
Pour melted butter over the strips of dough that is a top
crust.
Sprinkle with sugar.
Bake at 350 degrees
for one hour.
Crust:
3 cups of flour
½ cups of butter Crisco
½ teaspoon of baking powder
1 pinch of salt
Add flour and butter Crisco. Mix well
Add baking powder, and salt. Knead dough into balls. Roll
out and cut strips of dough.
Place dough on the bottom of pan and make the top crust.
Scripture:
Hear my prayer, O God; give ear to the words of my
mouth.
Psalm 54:2
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
Chocolate Chip Pecan Pie
Recipe by: Lynda Ruben
1 cup KARO syrup (light corn)
3 eggs
1 cup sugar
1 tsp. vanilla flavor
2 cups pecan halves
2 tsp. butter (melted)
1 cup chocolate chip morsels
1 tsp. homogenized milk
1 tsp. flour
1-9 inch unbaked pie crust
Combine syrup, sugar, vanilla flavor and butter. Mix well in a bowl. Add milk, and flour, mixing well. Pour into unbaked pie crust. Arrange pecan halves in circular motion to form a design. Place chocolate chip morsels over pecans and bake at 350 degrees for one hour.
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
Hummingbird Cake
Recipe by: Hazel M. Mason
4 cups flour
2 cups white sugar (granulated)
l tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 cup vegetable oil
1 tsp. vanilla flavor
3 eggs (slightly beaten)
1 cup banana (mashed)
1 cup crushed pineapple
1 cup chopped fine pecans
Mix dry ingredients together, and set aside. Mix: eggs, oil, sugar, and vanilla together in a mixing bowl. Add other dry ingredients: banana, pineapple, pecans (Don't use mixer to mix ingredients) use a wooden spatula or plastic spoon. Pour into (3) 9 inch cake pans. Place a hole in the center to allow the ingredients to set in.
Place the cake batter in a cool oven. (don't preheat) Bake at 350 degrees for 25 minutes. Cool: Spread cream cheese frosting on cake. Place pecans halves on top and sides.
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
German Potato Salad
Recipe: by: Delbra Daniel
1 bag of russet Irish potatoes
1 jar of sandwich spread
1-8 oz. jar of pimentos
1 chopped onion
1 jar of sweet pickled relish
4 to 6 boiled eggs
1-8 oz. jar of mustard
1/2 cup sugar
Bring potatoes to a boil, cook until soft. (pour water from potatoes, and mash).
Add: sandwich spread, mustard, pimentos, onion, and pickle relish in a large bowl. Mix well. Chop boiled eggs and add them to sugar and other ingredients.
Refrigerate after completion.
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
Corn Bread Dressing
1 Box of Stove Top Stuffing
( optional: seasoned, chicken, turkey)
Cooked corn bread
(1 medium size pan)
Broth
(dripping from chicken or turkey)
1- 2 packs of Lipton Cup of Soup
1 cup chopped green onions
(3) chopped celery stalks
1/2 cup chopped bell pepper
Black pepper (optional)
Salt (optional)
Preparation: Crumble corn bread in a large bowl, add stove top stuffing (1 pack or less). The amount of corn bread crumbs should be about 3 times the amount of stove top stuffing. Make sure you have enough broth to saturate your combined ingredients (to prevent the dressing from being too dry). Add all of your ingredients on the recipe together, and bake in pan or glass dish, at 350 degrees in a heated oven. When the dressing is a light golden color, it should be removed from the oven. It can be served separate or placed in a turkey.
Note: Add the amount of ingredients as desired. It's best to allow your taste buds to make this judgment.
Be sure to place the amount of dripping you have on hand to use, in a bowl first.
Then gradually add:
Then gradually add:
small amounts of corn bread and stove top stuffing. If you don't have enough dripping from the meat, mix in some broth. Add broth from theses options: can broth,
broth in the box, or you can prepare your own, using Lipton Cup of Soup.
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
Italian Herb Bread
Shared by: Tammy Barrier
Water, 80*F 8
½ oz (1 cup + 1 Tbsp)
Bread Flour 2 ¾ cups
Dry Milk 1 Tbsp
Sugar 1 Tbsp
Salt 1 ½ tsp
Grated Parmesan 4 Tbsp
Italian Season 1 Tbsp
Butter or Marg. 2 Tbsp
Active Dry Yeast 1 ½ tsp
-or-
Bread Machine/
Fast Rise Yeast 1 tsp
1.
Add liquid ingredients to pan.
2.
Add dry ingredients except yeast, to pan. Tap
pan to settle dry ingredients, then level ingredients, pushing some of the
mixture into the corners. Place butter into corners of pan.
3.
Make a well in center of dry ingredients; add
yeast. Lock pan into bread maker.
4.
Program for French and desired Bread Color.
Program TIMER if being used. Start bread maker. When done, turnoff and remove
bread form pan.
Scripture:
“I am crucified with Christ: nevertheless I live; yet not I, but Christ liveth in me: and the life which I now live in the flesh I live by the faith of the Son of God, Who loved me, and gave Himself for me.”Galatians 2:20
Banana Bread
1 ¾ c. all purpose flour
1 tsp. baking powder
¼ tsp. baking soda
¼ tsp salt
6 Tbsp unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 cup mashed very ripe bananas (about 3 medium sizes)
¾ cup walnuts or pecans, chopped (optional)
Preheat the oven to 350 degrees F. Position the rack in the
center of the oven. Lightly butter an 8.5 x 4.5 x 2.5 inch loaf pan.
In a large bowl sift together the flour, baking powder,
baking soda, and salt and set aside for later. In a large mixing bowl, using an
electric mixer on low speed beat the butter for 1 minute or until light and
creamy. Add the sugar, about 2 Tbsp at a time, and when all of it has been
added, continue to beat on medium speed for 2 minutes, scraping down the
beaters and the side of the bowl as needed. Add the eggs, 1 at a time beating
for 10 seconds between additions or until absorbed by the butter. Scrape down
the beaters and the sides of the bowl and continue to beat for 1 minute or
until smooth and creamy. With a large rubber spatula, fold the sifted
ingredients into the batter, in 3 additions, alternating with the mashed
bananas, in 2 additions. Beat the batter with an electric mixer, on low speed,
for about 1 minute or until smooth. Fold in the nuts and transfer the batter to
the prepared pan. Smooth the top with a rubber spatula.
Bake for 55 minutes to 1 hour or until a tester, inserted in
the center, comes out dry. Cool the bread in the pan, on a wire rack for 15
minutes, the ease it out of the pan and cool it on a wire rack to room
temperature.
Scripture:
“I am crucified with Christ: nevertheless I live; yet not I, but Christ liveth in me: and the life which I now live in the flesh I live by the faith of the Son of God, Who loved me, and gave Himself for me.”Galatians 2:20
Scripture:
“I am crucified with Christ: nevertheless I live; yet not I, but Christ liveth in me: and the life which I now live in the flesh I live by the faith of the Son of God, Who loved me, and gave Himself for me.”Galatians 2:20
Health and Fitness Fan Page: https://www.facebook.com/BarriersHealthandFitnessMall
Banana Nut Bread
1 cup vegetable oil
1 cup sugar
2 eggs (slightly beaten)
1 ½ cups flour (all purpose)
½ tsp. Baking soda
1 cup bananas (mashed)
½ cup chopped pecans
1 tsp. Vanilla
Mix: oil, sugar, eggs, vanilla, and bananas, together in mixing bowl.
Add soda, flour, (add buttermilk alternately with flour) Add chopped pecans.
Mix with electric mixer for 2 minutes. Pour into loaf pan.
Bake at 350 degrees for 1 hour.
Yield: 2 loaf pans.
Scripture:
Every man also to whom God hath given riches and wealth, and hath given him power to eat thereof, and to take his portion, and to rejoice in his labor, this is the gift of God
Ecclesiastes 5:19
Scripture:
Every man also to whom God hath given riches and wealth, and hath given him power to eat thereof, and to take his portion, and to rejoice in his labor, this is the gift of God
Ecclesiastes 5:19
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
Apple Cake
3 cups flour
2 cups sugar
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 cup vegetable oil
3 whole eggs beaten well
1 tsp. vanilla flavor
1 cup apples chopped fine
1 cup pineapples
1 cup chopped pecans
Stir ingredients with a spoon. Pour into a well greased floured pan
or spray with Pam. Bake at 350 degrees for about one hour.
Scripture:
From the end of the earth will I cry unto thee, when my heart is overwhelmed: lead me to the rock that is higher than I.
Psalm
61:2
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
Pound Cake
Recipe by: Hazel M. Mason
6 eggs
1 cup of butter soften
1 eight ounce package of cream cheese
2 and ¾ cups of sugar
1 teaspoon of lemon flavor
3 cups of flour
1 pinch of salt
Mix all ingredients together and pour into pan. Bake at 350 degrees.
In tube or bunt pan, bake from 50 minutes to one hour.
Scripture:
Wait on the Lord: be of good courage, and he shall strengthen thine heart: wait, I say, on the Lord. Psalm 27:14
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
Banana Pudding
3 boxes of vanilla Jell-O Pudding Mix
3 bananas chopped (small round circles)
1 box of vanilla wafer cookies
1 container of cool whip topping
Milk (measure according to instruction on box)
1. Prepare pudding mix according to directions on the box.
2. Place a cup of vanilla wafers in the bottom of a bowl and cover with pudding.
* Continue following step # 2:
(cookies/pudding until all of the pudding and most of cookies are used).
3. Place the bananas and remaining cookies on top of last layer.
4. Add whip topping and serve
Note: Pudding will be easier to pour while warm.
Scripture:
The Lord hear thee in the day of trouble; the name of the God of Jacob defend thee;
Psalm 20:1
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
Cheese Cake (no bake)
By: Janius Edwards & Lynda Ruben
1 (8- ounce package of Philadelphia cream cheese
1 (14-ounce can Eagle Brand Sweetened condensed milk
1 container of cool whip
1 box of lemon jell-o (powered)
2 gram-cracker ready-crust pie crust
1 canned strawberry pie filling chilled (Lucky Leaf) or fruit of your choice
½ cup pecans (optional)
In medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon jell-o in powdered form. Add cool whip. Blend well. Pour into 2 gram-cracker pie crust. Chill for 4 hours or more until mixture sets in refrigerator. Remove from refrigerator and top with desired amount of pie filling and pecans before serving. Refrigerate leftovers.
Scripture:
O my God, I
trust in thee: let me not be ashamed, let not mine enemies triumph over me.
Psalm 25:2
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
Chocolate Chip Cookies
By: Hazel M. Mason
1 cup brown sugar
1 cup white sugar (granulated)
2 eggs (slightly beaten)
1 tsp. vanilla flavoring
2 ½ cups flour
1 tsp. baking soda
½ tsp. salt
2 or 3 cups of chocolate chip morsels
(nuts are optional)
1 cup of butter or Crisco
Combine dry ingredients in a mixing bowl. (set aside) Stir in remaining ingredients and mix well. Bake at 375 degrees for 12 to 15 minutes, until browned. Set aside and let cool.
Yield: approx. 3 doz.
Scripture:
The angel of
the Lord encampeth round about them that fear him, and delivereth them. Psalm
34:7
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
Chocolate Mud Pie
By: L. Dianne Malone
¾ cups of cocoa
2 sticks of margarine (melted)
4 eggs (beaten)
1 can of Eagle Brand milk
1 tsp. vanilla flavor
2 pie crusts (I like graham cracker)
Mix all ingredients together, until well blended. Cook in oven at 350 degrees, for 40-45 minutes. (will be shaky when taken out of oven) Let cool. Can top with cool whip.
Scripture:
The
blessings of the Lord, it maketh rich, and he addeth no sorrow with it.
Proverbs
10:22
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/
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