Ingredients for glaze
1 cup brown sugar
1 cup beer
¼ cup honey
1 Tablespoon mustard
(French’s 100% Natural Yellow)
¼ cup lemon juice
(squeezed from lemons)
Mix ingredients and bring to a rolling boil while
stirring frequently and pour liquid over the ham and between slices. Use a
brush to thoroughly apply the mixture.
Place the ham inside a cooking bag or cover it with heavy
duty Reynolds Wrap and place in a container with a lid to seal the juices and
flavor. Allow the ham to set for several
hours in your refrigerator before baking or heating in your oven. Baking
temperature (350 degrees)
After baking, arrange pineapples around the ham. Grapes
or, other fruits of your choice can be added. Baking temperature (350 degrees)
Note: The amount of ingredients you use should depend on
your taste, and the size of the ham.
Recipe by: Ellen J. Barrier
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Food & Beverages Galore Cooking & Baking Supplies http://astore.amazon.com/food-247-20?_encoding=UTF8&node=11
