Glazed Ham Recipe

Ingredients for glaze

1 cup brown sugar

1 cup beer

¼ cup honey

1 Tablespoon mustard

(French’s 100% Natural Yellow)

¼ cup lemon juice

(squeezed from lemons)

Mix ingredients and bring to a rolling boil while stirring frequently and pour liquid over the ham and between slices. Use a brush to thoroughly apply the mixture.

Place the ham inside a cooking bag or cover it with heavy duty Reynolds Wrap and place in a container with a lid to seal the juices and flavor.  Allow the ham to set for several hours in your refrigerator before baking or heating in your oven. Baking temperature (350 degrees)

After baking, arrange pineapples around the ham. Grapes or, other fruits of your choice can be added. Baking temperature (350 degrees)

Note: The amount of ingredients you use should depend on your taste, and the size of the ham.

Recipe by: Ellen J. Barrier

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Food & Beverages Galore Cooking & Baking Supplies http://astore.amazon.com/food-247-20?_encoding=UTF8&node=11

Pumpkin Nut Bread

 Shared by: Tammy Barrier

3 cups of sugar

½ tsp. baking powder

1 tsp. soda

1 ½ tsp. salt

4 eggs

1 tsp. each: cloves, cinnamon and nutmeg

1 cup of water

3 ¼ cup of flour

1 cup of nuts

1 cup of oil

2 cups of pumpkin

Combine all ingredients. Mix 1-2 minutes, or only until ingredients are combined (some small lumps will remain).

Bake at 325*F for 1 hour to 1 ½ hours or until a cake tester inserted in center comes out clean.

Scripture:

 “I am crucified with Christ: nevertheless I live; yet not I, but Christ liveth in me: and the life which I now live in the flesh I live by the faith of the Son of God, Who loved me, and gave Himself for me.”Galatians 2:20

                                

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Cheese Cake (no bake)

By: Janius Edwards & Lynda Ruben

1 (8- ounce package of Philadelphia cream cheese
1 (14-ounce can Eagle Brand Sweetened condensed milk
1 container of cool whip
1 box of lemon jell-o (powered)
2 gram-cracker ready-crust pie crust
1 canned strawberry pie filling chilled (Lucky Leaf) or fruit of your choice
½ cup pecans (optional)


In medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon jell-o in powdered form. Add cool whip. Blend well. Pour into 2 gram-cracker pie crust. Chill for 4 hours or more until mixture sets in refrigerator. Remove from refrigerator and top with desired amount of pie filling and pecans before serving. Refrigerate leftovers.

Scripture:   

O my God, I trust in thee: let me not be ashamed, let not mine enemies triumph over me.

Psalm 25:2

                     

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/