Spicy Jack Mac and Cheese with Broccoli

2 cups (8 oz.) dry elbow macaroni

2 cups chopped frozen or fresh broccoli

2 cups (8 oz.) shredded sharp Cheddar cheese

2 cups (8 oz.) shredded Pepper Jack cheese

1 can (12 fl. oz.) Carnation© Evaporated Milk

½ cup grated Parmesan cheese, divided

½ teaspoon of ground black pepper

2 Tablespoon of bread crumbs

Preheat oven to 350 degrees.

Lightly butter a 2 ½ quart casserole dish.

Cook macaroni in a large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time and drain.

Combine cooked pasta, broccoli, Cheddar cheese, Pepper Jack cheese, evaporated milk, ¼ cup Parmesan cheese, and black pepper in large bowl. Pour into the prepared casserole dish. Combine remaining Parmesan cheese and bread crumbs. Sprinkle over Macaroni mixture. Cover tightly with aluminum foil.

Bake covered for 20 minutes; and remove the foil and bake for an additional 10 minutes, until lightly covered.

   

Menu:
Spicy Jack Mac and Cheese with Broccoli
Chicken; baked, broiled, or grilled

Green leafy vegetables

Salad 

Note: This is a delicious and nutritious meal.

__ Ellen J. Barrier

Ground Beef & Sausage Casserole

Recipe by: Ellen J. Barrier

1 pd. Ground Beef
1 pd. Sausage
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 jar Cheese Sauce
1 garlic bulb
1 package Grated Cheese
2 boxes Stove Top Stuffing
      (seasoned) 
   Black pepper
        Salt
    Cauliflower
    Broccoli heads

Prepare the ground meat and sausage separate. Brown the ground meat and sausage in a skillet, drain the meat, and place it in separate bowls. Heat the soups separate. Chop the garlic bulb and set it aside. Steam the broccoli and the cauliflower separate. The cauliflower will need to be flowered and fried. 
Note: The cauliflower should be crunchy for frying.

Place the Ingredients in the following order:
Stove Top Stuffing (1 box)
Cream of Chicken Soup
Ground meat
Stove Top Stuffing
Cream of Mushroom Soup
Sausage
Stove Top Stuffing (1 box)
Cheese sauce (fully cover the stuffing mix)
Garlic (sprinkle the chopped bulb over the sauce)
Broccoli head/cauliflower/broccoli head/cauliflower
(continue arrangement in this order)
 Sprinkle some salt and pepper over the broccoli and cauliflower

Place the casserole in a warm oven until the Stove Top  Stuffing
has become soft and easy to chew. Top with grated cheese and enjoy!

Scripture:
Yea, the Almighty shall be thy defence, and thou shall have plenty of silver.
Job 22:23


            

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/