Ground Beef & Sausage Casserole

Recipe by: Ellen J. Barrier

1 pd. Ground Beef
1 pd. Sausage
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 jar Cheese Sauce
1 garlic bulb
1 package Grated Cheese
2 boxes Stove Top Stuffing
   Black pepper
    Broccoli heads

Prepare the ground meat and sausage separate. Brown the ground meat and sausage in a skillet, drain the meat, and place it in separate bowls. Heat the soups separate. Chop the garlic bulb and set it aside. Steam the broccoli and the cauliflower separate. The cauliflower will need to be flowered and fried. 
Note: The cauliflower should be crunchy for frying.

Place the Ingredients in the following order:
Stove Top Stuffing (1 box)
Cream of Chicken Soup
Ground meat
Stove Top Stuffing
Cream of Mushroom Soup
Stove Top Stuffing (1 box)
Cheese sauce (fully cover the stuffing mix)
Garlic (sprinkle the chopped bulb over the sauce)
Broccoli head/cauliflower/broccoli head/cauliflower
(continue arrangement in this order)
 Sprinkle some salt and pepper over the broccoli and cauliflower

Place the casserole in a warm oven until the Stove Top  Stuffing
has become soft and easy to chew. Top with grated cheese and enjoy!

Yea, the Almighty shall be thy defence, and thou shall have plenty of silver.
Job 22:23


Barrier’s Health and Fitness Website:

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