Carrot Cake

Recipe by:  Hazel M. Mason

4 cups flour
2 cups sugar
1 teaspoon soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup vegetable oil
3 eggs slightly beaten
1 teaspoon vanilla flavoring
2 cups grated carrots
1 cup chopped walnuts
1 can cream cheese frosting (refer to recipe)

Combine flour, soda, salt, and cinnamon in mixing bowl, (set aside) combine sugar, vegetable oil, eggs, in a mixing bowl, add vanilla flavoring.
Add dry ingredients such as flour, soda, salt,  cinnamon, in bowl with the above ingredients. Mix well. Add grated carrots and grated walnuts. Put cake batter in (3) 9 inch cake pans and bake at 350 degrees in oven until done. Icing cake with cream cheese frosting/walnuts.


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