Large Peach Cobbler

Recipe by: Hazel M. Mason

3 pound bag of frozen or fresh peaches

2 and one-half cups of sugar

2 egg yolks

1/2 cup of sweet milk

2 table spoons of flour

1/2 teaspoon of lemon juice

1 teaspoon of cinnamon

1 stick of butter

Preparation:

Mix egg yolks, flour and sweet milk together, making a thickening agent.

. Combine peaches, sugar, lemon juice, cinnamon and butter.

. Arrange peaches in the bottom of pan on top of crust.

  Pour all of the mixed ingredients over the peaches.

 Place strips of dough on top of the ingredients.

Pour melted butter over the strips of dough that is a top crust.

Sprinkle with sugar.

  Bake at 350 degrees for one hour.

 Crust:

3 cups of flour

½ cups of butter Crisco

½ teaspoon of baking powder

1 pinch of salt

Add flour and butter Crisco. Mix well

Add baking powder, and salt. Knead dough into balls. Roll out and cut strips of dough.

Place dough on the bottom of pan and make the top crust.

Scripture:

Hear my prayer, O God; give ear to the words of my mouth. 

Psalm 54:2

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