Shared by: Tammy Barrier
Water, 80*F 8 ½ oz (1 cup + 1 Tbsp)
Bread Flour 2 ¾ cups
Dry Milk 1 Tbsp
Sugar 1 Tbsp
Salt 1 ½ tsp
Grated Parmesan 4 Tbsp
Italian Season 1 Tbsp
Butter or Marg. 2 Tbsp
Active Dry Yeast 1 ½ tsp
Fast Rise Yeast 1 tsp
1. Add liquid ingredients to pan.
2. Add dry ingredients except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.
3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4. Program for French and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turnoff and remove bread form pan.
“I am crucified with Christ: nevertheless I live; yet not I, but Christ liveth in me: and the life which I now live in the flesh I live by the faith of the Son of God, Who loved me, and gave Himself for me.”Galatians 2:20
Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/