JELL-O-Cake

Recipe by: Ellen J. Barrier

1- package of white cake mix
    
1- large box  JELL-O gelatin dessert

 1- can of white cake  frosting

   
Prepare gelatin according to directions on the box- and let it set in the refrigerator until it is partially jelled. (use a  flavor of choice) My family, prefer the lime flavor.
After each layer of cake has been frosted with white frosting, place Jell-O on the bottom layer. After placing the top layer on, cover it with the remaining Jell-O. Place the cake in a covered cake container, and keep it refrigerated. You should have Jell-O between the two layers, and Jell-O on the top layer.

Scripture:
And it shall come to pass, that before they call, I will answer; and while they are yet speaking, I will hear.
Isaiah 65:24

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Italian Herb Bread

Shared by: Tammy Barrier

Water, 80*F                    8 ½ oz (1 cup + 1 Tbsp)

Bread Flour                     2 ¾ cups

Dry Milk                         1 Tbsp

Sugar                              1 Tbsp

Salt                                 1 ½ tsp

Grated Parmesan           4 Tbsp

Italian Season                 1 Tbsp

Butter or Marg.              2 Tbsp

Active Dry Yeast           1 ½ tsp

        -or-

Bread Machine/

Fast Rise Yeast                  1 tsp

1.       Add liquid ingredients to pan.

2.       Add dry ingredients except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.       Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.       Program for French and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turnoff and remove bread form pan.

 Scripture:

“I am crucified with Christ: nevertheless I live; yet not I, but Christ liveth in me: and the life which I now live in the flesh I live by the faith of the Son of God, Who loved me, and gave Himself for me.”Galatians 2:20

          

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Peanut Butter Cookies

By: Hazel M. Mason

1 -8oz. jar  peanut butter
1 cup  butter or Crisco
¼ cup  brown sugar
¼ cup  white sugar (granulated)
1 tsp.  baking soda
½ tsp. salt
1 tsp.  vanilla flavoring
3 eggs (slightly beaten)
4 cups  flour
2 tbs.  homogenized milk

Mix sugar, butter or Crisco, peanut butter, eggs, and vanilla flavor together- in a mixing bowl. Add dry ingredients with creamed mixture. Put soda with flour.
(Alternate flour with mix-mixing well) Roll the dough in a ball size, prick with a fork, across the top. Bake at 350 degrees, on baking sheet in oven- for 10 to 15 minutes. Cool on baking sheet.
Yield: approx. 4 doz.

Scripture:
O bless our God, ye people, and make the voice of his praise to be heard: Psalm 66:8

                 

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/