Large Peach Cobbler

Recipe by: Hazel M. Mason

3 pound bag of frozen or fresh peaches

2 and one-half cups of sugar

2 egg yolks

1/2 cup of sweet milk

2 table spoons of flour

1/2 teaspoon of lemon juice

1 teaspoon of cinnamon

1 stick of butter

Preparation:

Mix egg yolks, flour and sweet milk together, making a thickening agent.

. Combine peaches, sugar, lemon juice, cinnamon and butter.

. Arrange peaches in the bottom of pan on top of crust.

  Pour all of the mixed ingredients over the peaches.

 Place strips of dough on top of the ingredients.

Pour melted butter over the strips of dough that is a top crust.

Sprinkle with sugar.

  Bake at 350 degrees for one hour.

 Crust:

3 cups of flour

½ cups of butter Crisco

½ teaspoon of baking powder

1 pinch of salt

Add flour and butter Crisco. Mix well

Add baking powder, and salt. Knead dough into balls. Roll out and cut strips of dough.

Place dough on the bottom of pan and make the top crust.

Scripture:

Hear my prayer, O God; give ear to the words of my mouth. 

Psalm 54:2

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Chocolate Chip Pecan Pie

Recipe by: Lynda Ruben

1 cup KARO syrup (light corn)
3 eggs
1 cup sugar
1 tsp. vanilla flavor
2 cups pecan halves
2 tsp. butter (melted)
1 cup chocolate chip morsels
1 tsp. homogenized milk
1 tsp.  flour
1-9 inch unbaked pie crust

Combine syrup, sugar, vanilla flavor and butter. Mix well in a bowl. Add milk, and flour, mixing well. Pour into unbaked pie crust. Arrange pecan halves in circular motion to form a design. Place chocolate chip morsels over pecans and bake at 350 degrees for one hour.

 

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Pound Cake

Recipe by: Hazel M. Mason

6 eggs
1 cup of butter soften
1  eight ounce package of cream cheese
2 and ¾ cups of sugar
1 teaspoon of lemon flavor
3 cups of flour
1 pinch of salt

Mix all ingredients together and pour into pan. Bake at 350 degrees.
In tube or bunt pan, bake from 50 minutes to one hour.



Scripture:
 Wait on the Lord: be of good courage, and he shall strengthen thine heart: wait, I say, on the Lord. Psalm 27:14

          

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Cheese Cake (no bake)

By: Janius Edwards & Lynda Ruben

1 (8- ounce package of Philadelphia cream cheese
1 (14-ounce can Eagle Brand Sweetened condensed milk
1 container of cool whip
1 box of lemon jell-o (powered)
2 gram-cracker ready-crust pie crust
1 canned strawberry pie filling chilled (Lucky Leaf) or fruit of your choice
½ cup pecans (optional)


In medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon jell-o in powdered form. Add cool whip. Blend well. Pour into 2 gram-cracker pie crust. Chill for 4 hours or more until mixture sets in refrigerator. Remove from refrigerator and top with desired amount of pie filling and pecans before serving. Refrigerate leftovers.

Scripture:   

O my God, I trust in thee: let me not be ashamed, let not mine enemies triumph over me.

Psalm 25:2

                     

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Peanut Butter Cookies

By: Hazel M. Mason

1 -8oz. jar  peanut butter
1 cup  butter or Crisco
¼ cup  brown sugar
¼ cup  white sugar (granulated)
1 tsp.  baking soda
½ tsp. salt
1 tsp.  vanilla flavoring
3 eggs (slightly beaten)
4 cups  flour
2 tbs.  homogenized milk

Mix sugar, butter or Crisco, peanut butter, eggs, and vanilla flavor together- in a mixing bowl. Add dry ingredients with creamed mixture. Put soda with flour.
(Alternate flour with mix-mixing well) Roll the dough in a ball size, prick with a fork, across the top. Bake at 350 degrees, on baking sheet in oven- for 10 to 15 minutes. Cool on baking sheet.
Yield: approx. 4 doz.

Scripture:
O bless our God, ye people, and make the voice of his praise to be heard: Psalm 66:8

                 

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Chocolate Chip Cookies

By:  Hazel M. Mason

1 cup brown sugar
1 cup white sugar (granulated)
2 eggs (slightly beaten)
1 tsp. vanilla flavoring
2 ½ cups flour
1 tsp.  baking soda
½ tsp. salt
2 or 3 cups of chocolate chip morsels
    (nuts are optional)
1 cup of butter or Crisco

Combine dry ingredients in a mixing bowl. (set aside) Stir in remaining ingredients and mix well. Bake at 375 degrees for 12 to 15 minutes, until browned. Set aside and let cool.
Yield: approx. 3 doz.

Scripture:

The angel of the Lord encampeth round about them that fear him, and delivereth them. Psalm 34:7


                

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Chocolate Mud Pie

By: L. Dianne Malone

¾ cups of cocoa
2 sticks of margarine (melted)
4 eggs (beaten)
1 can of Eagle Brand milk
1 tsp. vanilla flavor
2 pie crusts  (I like graham cracker)

Mix all ingredients together, until well blended. Cook in oven at 350 degrees, for 40-45 minutes. (will be shaky when taken out of oven)  Let cool. Can top with cool whip.

Scripture:

The blessings of the Lord, it maketh rich, and he addeth no sorrow with it.

Proverbs 10:22 

               

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/

Large Banana Cake

   

By: Hazel M. Mason

3 cups sugar
1 cup shortening (Crisco)
4 eggs (slightly beaten)
1 cup buttermilk
3 ¼ cups flour (sift)

½ tsp. salt
1 tsp. vanilla flavoring
6 bananas (mashed)
2 tsp. baking soda
2½ tsp. baking powder
1 cup of chopped pecans

Cream shortening and sugar, beat in eggs and vanilla. Add dry ingredients and milk alternately. Add mashed bananas and nuts. Bake in three nine inch cake pans, at 350 degrees, until done.

Scripture:

God hath spoken once; twice have I heard this; that power belongeth unto God. Psalm 62:11


                 

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/