Honey Barbecue Ribs

Recipe by: Ellen J. Barrier


Ribs
(Baby Backs or Others)

1/2 cup  Honey
1 cup  Apple Vinegar
2 Garlic bulbs (chopped finely)
1-2 hot peppers (chopped finely)
(optional choices)
1/2 cup Brown Sugar
1 cup French's 100% Classic Yellow Mustard
Cooking wine
(flavor and amt. are optional)
Salt


Preparation:
Place the vinegar, peppers, garlic and salt in a container, mix well and pour them over the ribs. They are to be thoroughly saturated. Cover the container tightly and place it in the refrigerator for 6 to 8 hours.

After the Ribs are removed from the liquid in the container, they are ready to cook. They can be cooked slowly on a grill or baked in an oven. When the ribs are done, apply the sauce. They can be placed back on  the grill to allow the smoke to enter the sauce. If the grill is hot the sauce will burn. The smoke is all that's needed.


Prepare Barbecue Sauce:

 Mix together these ingredients: mustard, brown sugar, honey and cooking wine.Cook in medium size pot on top of stove on low-medium heat, stirring frequently, until the liquid drips slowly from a spoon.
Pour the Sauce thoroughly over cooked ribs on back and front, applying the amount of sauce you desire.

Scripture:

Remember now thy Creator in the days of thy youth, while the evil days come not, nor the years draw nigh, when thou shalt say, I have no pleasure in them;

Ecclesiastes 12:1

                

Barrier’s Health and Fitness Website: http://barriershealthandfitness.com/