Large Banana Cake

By: Hazel M. Mason

3 cups sugar
1 cup shortening (Crisco)
4 eggs (slightly beaten)
1 cup buttermilk
3 ¼ cups flour (sift)

½ tsp. salt
1 tsp. vanilla flavoring
6 bananas (mashed)
2 tsp. baking soda
2½ tsp. baking powder
1 cup of chopped pecans

Cream shortening and sugar, beat in eggs and vanilla. Add dry ingredients and milk alternately. Add mashed bananas and nuts. Bake in three nine inch cake pans, at 350 degrees, until done.


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