Pound Cake

Recipe by: Hazel M. Mason

6 eggs
1 cup of butter soften
1  eight ounce package of cream cheese
2 and ¾ cups of sugar
1 teaspoon of lemon flavor
3 cups of flour
1 pinch of salt

Mix all ingredients together and pour into pan. Bake at 350 degrees.
In tube or bunt pan, bake from 50 minutes to one hour.



Scripture:
 Wait on the Lord: be of good courage, and he shall strengthen thine heart: wait, I say, on the Lord. Psalm 27:14

          

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